Beef
Beef Shin BoneIn/Ossobuco
Ossobucco is a thick-cut beef shin sliced across the bone to include a round bone filled with rich marrow. The name "Ossobuco" means "bone with hole" in Italian language. Perfect for slow-cooked dishes that need deep flavor, tender meat, and rich broth
Origin | Local |
Cut From | Cross cut from the lower hind or fore leg(shank) with the bone attached. Bones contain rich marrow |
Fat Content | Low but high in natural collagen |
Availability | Made to Order |
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