🟢 Green Bell Pepper – Earthy, slightly bitter, perfect for stews and stir-fries
🔴 Red Bell Pepper – Sweet and rich, great for blending into sauces or roasting
🟡 Yellow Bell Pepper – Mild and juicy, ideal for salads and light dishes
🥩 Beef notice: Marbling, fat content, colour and tenderness naturally vary. Product images are illustrative and do not guarantee the exact appearance, marbling or fat distribution of the cut supplied.